<\/figure>\n\n\n\n6. Docang<\/p>\n\n\n\n
Docang adalah menu sarapan yang cukup khas. Warisan budaya\nkuliner Cirebon ini terdiri dari daun singkong, kucai, dan tauge yang disajikan\nbersama potongan lontong, parutan kelapa, dan kerupuk. Setelah itu diguyur kuah\noncom atau dage berwarna kemerahan.<\/p>\n\n\n\n <\/figure>\n\n\n\n7. Nasi Lengko<\/p>\n\n\n\n
Sebenarnya nasi lengko tak hanya bisa ditemui di Cirebon.\nIni adalah kuliner khas dari daerah-daerah di kawasan pantai utara Jawa.\nPenyajiannya sendiri cukup sederhana. Terdiri dari nasi putih yang ditaburi\npotongan kecil mentimun, tauge rebus, dan kadang-kadang irisan kol. Setelah itu\ndisiram kecap manis, bumbu kacang, bawang goreng, dan remah kerupuk.<\/p>\n\n\n\n <\/figure>\n\n\n\nNasi lengko bisa disantap tanpa lauk tambahan atau dengan\nsumber protein yang disajikan di wadah terpisah. Beberapa orang menyukai nasi\nlengko yang sudah diurap dengan sedikit jelantah (minyak bekas menggoreng) agar\nlebih sedap.<\/p>\n\n\n\n
8. Sate Kalong (sate kebo)<\/p>\n\n\n\n
Selanjutnya ada sate kalong yang kerap diburu pecinta\nkuliner Cirebon di malam hari. Meskipun namanya sate kalong, makanan yang satu\nini tidak terbuat dari dari daging kelelawar, kok. Sate kalong justru dibuat\ndari daging kerbau. Secara tradisional, para pedagang sate kerbau menjajakan\nmenu andalan mereka ini pada malam hari. Karena itulah disebut dengan nama sate\nkalong.<\/p>\n\n\n\n <\/figure>\n\n\n\nDemikian 8 dianatanya kuliner khas cirebon, yang menggugah selera makan anda, pada saat anda berlibur di kota cirebon dan sekitarnya.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cirebon mempunyai beragam kuliner yang khas, dan lezat yang membuat banyak wisatawan yang berkunjung ke kota cirebon dan sekitarnya penasaran bila ingin berkunjung ke cirebon, nah dengan hal ini admin ingin berbagi apa saja 8 diantaranya kuliner yang menjadi khas masyarakat cirebon yang dikenal seantero nusantara maupun mancanegara, berikut ini antaranya : 1. Empal Gentong […]<\/p>\n","protected":false},"author":1,"featured_media":307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[21,23,22],"tags":[],"class_list":["post-300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner-cirebon","category-sejarah-cirebon","category-wisata-cirebon"],"yoast_head":"\n
8 Kuliner Khas Cirebon yang Wajib Dicicipi Pecinta Kuliner Nusantara -<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n \n\t \n\t \n\t \n